Dinner
Hors-d'oeuves for The Table
Assortment of Spreads & Grilled Crostini
Fennel Marmalade, Chicken Liver Mousse,
Moroccan Tomato & Lemon JamTapenade of Olives 12
Seasonal Oysters on the Half Shell, Sauce Mignonette
3 for $9 / 6 for $18
First Course
Lobster Bisque
Sweet Cherry & Chives 12
Smoked Tartar
Smoked Salmon & Cucumber Salad, Baby Arugala 16
Escargot Scampi
Black Pepper Fettuccini, Cured Lemons, Ciabatta Rusk 16
Rainwater Braised Littlenecks
Garlic Broth 16
Purée Cepes Soup
Smoked Bacon, Dried Plums 11
Limestone Lettuce Salad
Champagne Vinaigrette & Fine Herbs 12
Cheese Soufflé, Sauce Mornay 16
(Please Allow Twenty Minutes)
Warm Fresh Shrimp Salad
Avocado & Field Greens, Shitakes 18
Chilled House Made Terrine of Foie Gras
Quince & Rosewater Jam, Toasted Brioche 18
••••••••••••••••••••••••••••••••••
Half Plate / Full Plate
Sautéed Soft Shell Crab
Braised Endive & Citrus Relish, Sauce Provencal 16/32
Pressed Veal Sweetbreads
Pink Peppercorns, Warm Grapefruit
Toasted Orzo and Herb Salad 18/32
Day Boat Cape Scallops
Leeks a la Cremé, Basil Essence 16/30
••••••••••••••••••••••••••••••••••
Main Course
Roasted Chicken
Mushroom Duxelle, Lemon Arancini, Roasted Figs 26
Sautéed Nantucket Fluke
Fingerling Potatoes, Marcona Almonds
Leeks, Brussels Sprouts ,Orange Sabayon 28
Crisp Duck Confit
Duck Sausage & Foie Gras Corn Cake,
Peppered Pineapple Chutney 28
Sautéed Veal Sweetbreads
Lobster Glaciagé, Lobster Mushrooms 18/32
Traditional Steak Frite
Watercress, White Truffle Vinaigrette, Sauce Béarnaise 28
New York Strip Sirloin
Creamed Spinach & Leeks, Marrow Maître D’Butter 34
Fracer River Salmon
Crab Dumplings, Savoy Cabbage, Cumin Citrus Glaze 34
Pan Roasted Lobster
Soft Polenta, Farm Asparagus 39
Side Dishes
Steamed Asparagus • Sautéed Garlic Spinach • Garlic Frites
White Corn Polenta • Creamed Spinach & Leeks
7.50 each.
