Lunch

Plat de Mer
Battered Fresh Oysters, Shrimp and Sea Scallops
Garlic & Anchovie Aioli 18

Lobster Bisque
Bristol Cream, Chives 12

Chilled Asparagus
Chevre Vinaigrette, Pickled Beets, Mustard 12

Sautéed Chicken Livers
Baby Spinach, Bacon 14

Hearts of Palm and Endive Salad
Applewood Smoked Bacon Vinaigrette 14

Soup & Tea Sandwich De Jour AQ

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Le Languedoc Cheeseburger
Garlic Frites 16

Crab Cake
Cucumber Salad, Spiced Tomato and Lemon 18

Salmon Gravlox “Bacon”
Scrambled Eggs, Fingerlings 18

Bolognese De Veau
Pappardelle, Parmesan 17

Muscovy Duck Meatloaf
Poached Egg, Hollandaise 21

Sauteed George’s Bank Sole
Spring Peas, Fresh Morels 22

Traditional Eggs Benedict
Shaved Black Truffles 16

Chicken Paillard
Watercress, Polenta, Pesto 22.